Lightly floured calamari served on wild rocket with balsamic reduction, homemade tartare sauce & chips

Chicken breast fillet lightly crumbed topped with napoli sauce and mozzarella cheese served with salad

Thin slices of baby veal with sage and prosciutto “crudo” pan fried in a white wine sauce served with risotto

Char grilled scotch fillet of beef on garlic mash topped with creamy peppered sauce

In a red wine, onion & rosemary estouffade sauce on a pesto mash

GRILLED BARRAMUNDI

w sweet potato puré, broccolini w lemon butter sauce.