Traditional country style minestrone
Toasted bread with fresh diced tomatoes & onion extra virgin olive oil, basil & hint of garlic
Risotto balls with meat sauce filled with bocconcini cheese served in aioli
Local Mussels cooked in a spicy sauce of tomato, olives & white wine
Lightly floured calamari served on wild rocket with balsamic reduction & homemade tartare sauce
A mixed selection of home made delicatesses
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